My introduction into Asian cuisine was at this unique Korean place in Irvine Ca called Gogi Grill . They would serve bowls with rice and glass noodles, bulgogi and sides on top. I got the idea for this sushi bowl recipe from there.
Ingredients:
- 1 Cup of Cooked Rice
- This can be white, brown, jasmine, quinoa what have you. You can boil it on the stove or use a rice cooker.
- 1/2 cup of Edamame
- This can be can fresh edamame or frozen I think the frozen one you should be careful what brand you buy because some are quite bland and can contain chemical preservatives.
- 1/4 of a Cucumber cubed
- honestly cucumbers are bomb so add as much as you want
- 1/2 of a Avocado Cubed
- Roasted Sesame Seeds
- Dry Seaweed
- This can be nori sheets or what I like to do is get the sea-salt seaweed snacks and eat with it.
- 5 tbs of Soy Sauce
- A drop of Wasabi
- like literally the size of a child’s tear because this stuff is hot
Now Let’s Get Cookin!
- Put your rice on
- Whether you are boiling it or putting in a rice cooker this will be the most time consuming so get it started first
- Boil your edamame
- I am a huge advocate of boiling food in seasoned water. So I like to added salt pepper and garlic to my water and if I am boiling the edamame I throw them in and if I am steaming them once the water is boiling I will put them in the top and throw some sea salt crystals on it.
- Chop your veggies
- I like to do this once my rice is done so it can cool down while I am chopping also so my avocados do not become discolored.
- Assemble your bowl. Eat and Enjoy!
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Made From Avocados 