IT’S PI DAY!!! Okay, call me a huge nerd I do not care but pi day is one of my favorite holidays! All the puny pi jokes, plus the association with pi its just a fun unproblematic holiday. One day I was craving banana pudding but as pie so I created a banana pudding pie, let me know if you consider this a pie but it is SOOO GOOD you gotta give it a try! But let’s get to it because I could talk about this for as long as pi…..
Ingredients:
- Jell-O Pudding (I use vanilla but you can use banana if you want more flavor)
- Banana’s (Honestly however much you would like I use 3)
- Nilla Wafers (Nilla Wafers are not vegan but trader joes and whole food brand vanilla wafers’ ingredients do not include eggs or milk products)
- Vegan Butter
- Whipped or Meringue Topping (They sell vegan coconut whipped cream, I personally do not like it so I use vegan meringue)
- For Meringue Topping:
- Can of Chickpeas
- Sugar
- Vanilla
- Cream of Tar Tar
- Xanthum Gum (optional)
- For Meringue Topping:
Now Let’s Get Cooking:
- Put 2 cups of nilla wafers and 2 tbsp of sugar(optional) into a blender or food processors (or honestly a bag and go to town) you should have a course ground crumb.
- Mix with melted butter and mold into your pie pan and bake at 350 degrees Fahrenheit until baked (10 mins) take out and let cool
- Make putting according to package.
- Chop Bananas into pennies.
- (If you are using whipped topping skip this step) Whip chickpea liquid and cream of tar tar in a bowl on medium until it begins to get frothy (1 – 2 mins). Mix in sugar, vanilla and xanthium powder (this is optional but will add more stability).
- Put a layer of banana pennies on the pie crust, pour in the pudding, put another layer of banana pennies and top with whipped toping.
- If you use whipped topping add bananas to the top and chill in fridge.
- If you use the vegan meringue bake until meringue browns and chill in fridge.
- Let chill. Cut and Enjoy!
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