I was originally just going to incorporate this recipe into my breakfast burrito recipe but I honestly put this on everything I make so I decided it should have it’s own post. I am not fan for most salsas but I absolutely love salsa Verde and avocado just makes everything better. This recipe makes about 4 cups of salsa and can hold up in the refrigerator for about a week. Once again let’s stop talking about it and just get down to it.
Ingredients:
- 1.25 Lbs of tomatillos
- If you are like me and have no idea what that means it is about 10 tomatillos. Tomatillos are great because they are packed with Vitamins C and K.
- 1/4 of a Onion Chopped
- 2 cloves of garlic
- 2 Jalapenos
- 1/2 cup of packed cilantro
- I am a strong advocate of herb gardens because then you know what is being used to grow your herbs and its free to make stuff like this. Also Cilantro is full of Vitamin C and A
- 1/2 Lime
- 1 Avocado
- Salt and Pepper to taste
Now Lets Get Blending:
- I like to throw my tomatillos in the oven for like 5-10 mins with some salt and pepper before adding to blender.
- Make sure everything is chopped up as finely as possible.
- I like to blend onions, garlic and jalapenos first to make a sort of paste, then add in rest of the ingredients.
- Pour. Serve. and Enjoy
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Made From Avocados 