Brunch Breakfast Burrito

When I was in Mexico we stop at this little hole in the wall taqueria and it had the best vegetarian breakfast burrito with avocado crema. Normally I am just a smoothie or acai bowl breakfast person but this was so good I had to recreate it. My stomach is actually growling thinking about this so let’s just get to it.

Ingredients:

• 2 small red potatoes
• 1/4 Green Bell Pepper
• 1/4 Yellow Bell Pepper
• 1/4 Onion
• 1 cup Spinach
• 1/2 cup of mushrooms
• 1/2 cup Cilantro
• 1 jalapeno
• 1/2 Avocado
• 2 eggs or egg substitute
  • For egg substitute you can use tofu or VeganEgg
• Avocado Salsa Verde
  • Click to check out our recipe for this!
• Spices: Paprika, Salt, Pepper, Garlic Powder, Chile

Now Let’s Get Cooking!:

1. I use 2 pans one to saute off all the veggies and one to make the eggs and potatoes.
2. Heat avocado oil in a pan and add potatoes and seasonings let fry for 5 mins then cover. Cook the potatoes till tender then mash them up.
3. Stir in the egg into the mashed cooked potatoes to make a homogeneous egg potato mixture.
4. Fill your tortilla with the veggies, avocado cilantro and egg/potato mixture and roll like a burrito and add to the pan that the veggies were cooked in to heat and absorb flavor
5. Top with cheese, avo-verde, or whatever sauce you like. Enjoy!

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