One of my favorite things growing up was sitting in the kitchen “helping” my grandmother cook stuff. I remember every fall she would get these large boxes of apples and any that we did not eat she would make large bowls of Apple Sauce and Apple juice out of them, that way she used every part. Okay we really need to stop talking about it and just get too it!
Ingredients:
- 8 apples pealed, cored, and chopped
- My grandmother would then take the cores and peels and boil them in water with some sugar to make apple juice.
- 1/2 cup of sugar
- 2 sticks of cinnamon
- If you’ve been on this blog before you already know how much we advocate for fresh and locally sourced ingredients, so using real cinnamon sticks.
- Cloves
- Using sparingly because they are pungent
Now Let’s Get Cookin’:
- Boil apples, sugar and spices for 20-25 mins till apples can easily be mashed
- Remove the cinnamon sticks and cloves from the pot.
- Using a potato masher (My favorite part) mash the apples into a sauce.
- Refrigerate. Serve. and Enjoy!
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