My second year in university all I ate one quarter was garlic hummus from trader joes and pita chips. Which then got expensive for a college student. I tried making my own in a blender and here we are. It is a super simple and quick receipe! As always let’s stop talking and get to it!
Ingredients:
- 2 heads of garlic
- 4 tablespoons extra-virgin olive oil
- in 2 parts
- 1 can of chikpeas drained and rinsed
- 1 large lemon
- 2 tablespoons tahini
- Salt
Now let’s get cooking!:
- Preheat oven to 350ºF.
- Rub extra papery skin off of whole heads of garlic. Cut tips off each clove of garlic expose a bit of garlic.
- Lay root side down on a sheet of aluminum foil or in a small baking dish.
- Drizzle 2 tablespoons oil over the cut end of the garlic.
- Cover baking dish with foil.
- Roast until the garlic cloves are soft and fragrant.
- 45 minutes to 1 hour.
- Open foil and let sit until cool enough to handle.
- Squeeze the garlic cloves into a food processor.
- Add the remaining 2 tablespoons oil, chickpeas, lemon juice, tahini and salt and puree until completely smooth.
- about 1 minute.
- Serve. Store. and Enjoy!
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