Vegitarian/Vegan Charcuterie Board

I do not know why but I’ve been craving a charcuterie board but I also am trying to be more vegan, so I had a coworker make me a vegan plate once and it is so good but I also love cheese so I am giving some options on that as well. Working weddings I once had to do an entire charcuterie table and it was so hard but also so cool so rather than give detail on how to set it up I am going to give what I would use and you can set it up however you wish. The important thing is to remember is you can put whatever you like in it and to have fun making it! Now, enough talking lets just get to it.

Ingredents:

Jam, Jellies, Spreads, Preserves
- Spreads
  - Marionberry habanero pepper jelly
  - Pesto
  - coarse ground mustard
  - Garlic hummus
  - Mushroom Pâté
Fresh Fruit and Crackers
- Grapes
  - Get different types so you can have color variation
- Strawberries halved
- Blueberries
- Raspberries
- Crackers
- Assortment of breads
Cheese and Meat (This section can be elminated entirely if you choose)
- Soft cheese
  - fresh mozzarella
    - Vegan mozzarella option
  - Brie
  - Lemon Cranberry Cashew Cheese Ball
- Semi-hard cheese sliced (Click on each one to see vegan option)
  - Cheddar
  - Monterey
  - Gouda
  - Havarti
  - Provolone
Veggies:
- Bell Peppers, thinly sliced
- Pickles
- Jicama, cut to size
Nuts:
- Raw almonds
- Pecans
- Pistachios
- Roasted Macadamia Nuts
Garnish:
- Rosemary
- Basil

Now lets get cooking…. asembleing??!:

Get a board:
1. I love this one from West Elm it is the one pictured above!
2. If you are doing more of a table set up getting some cute cheese cloth from amazon is a great way to add texture to your set up.
Do all your cooking the night before:
Cut, Wash and Drain all fruits and Veggies
Plate
Serve with wooden picks, spoons and plates
Eat and Enjoy!