Blueberry Muffins, but Make ’em Vegan

Everyone has been making banana bread for some reason, but I was craving blueberry Muffins and had extra bananas. They are so soft and moist but also so flavorful. Muffins are a great baked good to make for breakfast because you can make a bunch and they keep for a while. They are also quick …

Rise and Run Fruit Salad

Fruit stands, I am talking California, Mexico, Barcelona, Hawaii. Starting the morning with a run or bike around the city knowing you can treat yourself after with a fresh cup of fruit. It is so rainy and dreary in Chicago today I had to make me a fruit cup to cheer me up. This is …

Brunch Breakfast Burrito

When I was in Mexico we stop at this little hole in the wall taqueria and it had the best vegetarian breakfast burrito with avocado crema. Normally I am just a smoothie or acai bowl breakfast person but this was so good I had to recreate it. My stomach is actually growling thinking about this …

Gorgeous Green Smoothie

I am a sucker for green juice, I am that weird person that loves salads and vegetables (hence why I am vegetarian/vegan). I would and have repeatedly spent 10$ for a bottle of green juice, and yes I am ashamed of that fact. This recipe comes from Avocado Cafe in Irvine California, one of my …

Simply Sweet Stack (Pancakes)

Let’s get something out of the way here at the beginning. I am not team pancakes; waffles will beat pancakes any day of week. Cassey Ho the founder of Popflex Active did a live video of her making these 2 ingredient pancakes and I just had to try it and put my own spin on …

Acai Bowl

Why Acai? In California there is this restaurant called Banzai Bowls and that is where I had my first Acai bowl. Acai bowls were popularized in the local Hawaiian culture because it is packed with nutrients. Acai berries are full of vitamin A, B, D, and E; protein, fiber, magnesium all the while being natural …

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