In case you have not guessed it by now….. I may have a slight obsession with avocados. I mean how could you know with 700mg of potassium, 3g of protein. and a assortment of vitamins? Also they taste amazing! Once again I digress. In college I had quite a few of Filipino friends and one of them loved to cook and turned me on to Lumpia’s which are Filipino egg-rolls and they were amazing but you know what makes them better? That’s right Avocados! Let’s get to it!
Ingredients:
- 1 Package of Lumpia wrappers
- Seafood City look it up. If you have one near you, you need to go and grab some lumpia wrappers. Where I am in Chicago there are not any close so I just use Nasoya wrappers meant for frying from Jewels, or Whole foods.
- 2 Avocados
- 1 Lime
- 1/2 Cup of red onion
- Salt and Pepper
- 1 bottle of Mae Ploy Sweet Chili Sauce
Let’s Get Cooking!:
- Dice avocados into large cubes and combine with onions, lime juice and salt and peper and let chill in fridge for like 15 mins
- Add on tbsp of filling to each wraper and brush water along the edges and roll like a burrito
- This is the point where you can seperate which ones you would like to cook now or freeze. Put them all in the freezer for 5 mins prior to frying.
- Heat up oil. Fry 2 mins on each side
- I personally like to pan fry becase I have an adversion to deep frying. you can also air fry or oven
- Place on papertowl or if you have a cloth for draining use that.
- Serve with Mea Ploy and enjoy!
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Made From Avocados 