I am obsessed with avocados, there was this restaurant (by the life of me I can not remember the name) in Indy (Indianapolis, Indiana) that had surprisingly good potato salad with avocado in it and I just had to do my own spin on it, but my mom’s potato salad was always so good I literally texted her as I was writing this and was like “Mommy is this how you made your potato salad?” I am so excited so let’s stop talking and get to it!
Ingredients:
- 3 lb of Yukon Golden Potatoes
- 2 Medium Avocados
- 1 tbsp of Mustard
- 1/2 small red onion
- 1 Cup Mayo
- We love Chosen food avo-oil vegan mayonnaise .
- 2 tbsp of Relish
- Dill
- Salt
- Pepper
- Paprika
Let’s Get Cookin’:
- Peel and cut potatoes into medium size cubes. Boil them till cooked and tender but not mushy.
- Cut up the rest of your veggies. Mix everything with all your condiments and spices
- Refrigerate. Serve. Enjoy!
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Made From Avocados 