I love mashed potatoes in terms of my favorite foods its: 1) Avocados 2) Pizza 3) Mashed Potato. The other day we saw Lexi Carrick author of Pucking Fresh Blog post on Instagram making cauliflower mashed “potatoes” and we had to try in and make our own recipe. We made a portabella steak and garlic cauliflower mash. We are so hungry talking about it so let’s get to it.

Ingredients:
- 1 Cauliflower Crown
- 3 Tbsp of Butter
- I use smart balance vegan butter but whatever butter works for you
- 2 Tbsp of Chives
- 3 cloves of garlic
- Sea Salt and Pepper to taste

Now Let’s Get Cookin’:
- Steam cauliflower 3-8 mins
- I like to dice up a garlic and put it in the water to sort of infuse flavor into the cauliflower
- In a food processor(or blender) combine cauliflower, butter, garlic and salt and pepper
- Top with Chives. Serve. and Enjoy!
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Great post π
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