Baked Cake Doughnut

I have been thinking of donuts recently, which is strange because I kind of hate donuts, sacrilegious I know. Antyways, on my event blog I made a post about how to make your own diy doughnut wall to spice up your next event. I thought why not also give a doughnut recipe that I like as well. The only doughnuts I do enjoy are cake doughnuts, so that’s what we are going to do today! As always let’s stop talking and just get to it!

Ingredients:

• 2 large eggs, room temperature
  • To make this recipe vegan you can use 2-3 Tbps of apple sauce.
• 2/3 cup (165 grams) granulated white sugar
• 1 1/2 teaspoons pure vanilla extract
• 3 cups (390 grams) all-purpose flour
• 3 teaspoons baking powder
• 1/2 teaspoon kosher salt
• Vanilla Extract
• 3 tablespoons unsalted butter, melted and cooled to lukewarm
  • I use a vegan butter substitute
• 1/2 cup (120 ml) milk, room temperature
  • I use almond milk
• Any icing or glaze of your choosing
• Blueberries or any other mix in flavors.

Now let’s get baking!:

1. Preheat oven to 400° and grease two doughnut pans.
2. Whisk together the flour, baking powder and salt
3. In a separate bowl or a stand mixer with a paddle attachment, beat the eggs (or applesauce) and sugar until thick and a pale yellow (about five minutes). Beat in the vanilla extract.
   1. I do not have a stand mixer so I use a hand one and it is comparable.
4. Pour wet ingredients into dry ingredients and fold until just combined here you can also add in the blueberries or coco or any flavorings.
5. Using a piping bag or resealable plastic bag, pipe batter into doughnut pan, filling each well about 3/4 of the way full.
6. Bake for 8 to 10 minutes, or until the tops appear dry and the undersides are golden. Let cool 5 minutes before turning out.
7. Make any glazes or icing you would like to use.
8. Decorate and enjoy!

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