If you have been read my other blog posts you should know by now I am a bit picky on what I eat. When I was little my mom always said I would grow out of it and I never quite did. My grandma used to always make chili for the family once it gets cold and she would make me my own pot because I was so picky. I love chili because it always able to be customize depending on how I am feeling and my mood. Plus it is SO good and warm and puts me in a winter mood. Okay, okay okay I am going to stop talking and just get to it.
Ingredients:
- 1 tablespoon sunflower oil
- 1 medium yellow onion, diced
- 1 cup of mushrooms
- 1/2 of a bell pepper diced
- 3 garlic cloves, minced
- Spices
- 1 tbsp of chili powder
- 1 tsp cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
- 1/4 tsp of ground pepper
- 1 can of black beans
- I keep the liquid to add extra juice to the dish
- 1 cup of vegan ground beef
- I normally do not add this for me but if I am making it for others who want something like meat ill add it.
- 1 Half of an Avocado Sliced
Now Let’s Get Cooking:
- Heat the oil in a sauce pan. Add in onion, mushroom and bell pepper . Stir occasionally till veggies are soft.
- If you are using vegan ground beef add it in next and cook for a few mins.
- Add in spices and can of black beans with the liquid. bring to a boil and then let simmer for 10 mins.
- Garnish. Serve. Enjoy!
I hope you enjoyed our food blog post. For more content or if you are looking for an event planner check out our social media
Website: lifessweetmoments.com
Instagram: @sweeteventssweetercoffee
Facebook: Life’s Sweet Moments
Twitter: @LSMEvents
Made From Avocados 