On this taco Tuesday series I have done American Tacos, Street Tacos, and this week I wanted to share a veggie/cauliflower taco. It is no surprised that the Midwest has abysmal Mexican/Latin food options and quality, but one of my favorite tacos out here is a basic tacos with cauliflower and broccoli. My coworker and I ordered them on Christmas last year when we had to work 13 hour shifts because we were the only two that was scheduled to work. I love this recipe because it is so simple and quick to make but has such depth of flavor. Now let’s stop talking about it and get cookin!
Ingredients:
- Cauliflower
- Broccoli
- Carrots
- Onion
- Pickled Onions
- We made this in the street taco recipe.
- Purple Cabbage
- Avo- Salsa Verde
- Cilantro
- Vegan Crema
- Tortillas
- Avocado Oil
- Seasoning
- Salt, Black Pepper, ground cumin, dried oregano, ground coriander, smoked paprika
Now Let’s Get Cooking:
- Wash and roughly chop all your veggies, add to a large bowl mix oil and seasoning and put on a large baking tray and bake till tender.
- Put veggies in tortilla, top with cabbage, cilantro, salsa, and creme. Serve and Enjoy!
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Made From Avocados 