Pi Day Banana Pie

IT’S PI DAY!!! Okay, call me a huge nerd I do not care but pi day is one of my favorite holidays! All the puny pi jokes, plus the association with pi its just a fun unproblematic holiday. One day I was craving banana pudding but as pie so I created a banana pudding pie, …

Taco Tuesday: Cauliflower Tacos

On this taco Tuesday series I have done American Tacos, Street Tacos, and this week I wanted to share a veggie/cauliflower taco. It is no surprised that the Midwest has abysmal Mexican/Latin food options and quality, but one of my favorite tacos out here is a basic tacos with cauliflower and broccoli. My coworker and …

Taco Tuesdays: Street Tacos

Last taco Tuesday I did a basic american veggie taco recipe. This Tuesday I wanted to share a vegan carnitas street taco recipe. Some of my favorite memories is grabbing tacos in Santa Ana at 2 am with friends. We went to this family owned shop that was open from like 5pm to 5am and …

Taco Tuesday: American Tacos

HOCKEY IS BACK!!! I am so excited and you may be asking yourself: “What in the world does hockey have to do with a food blog or tacos?” Well chef made tacos or some sort of burrito bowl every Tuesday and when there was a home game he would make a taco bar for us …

Avo Edamame Gyoza

I grew up in the Midwest, moved out to California for a few years then back to the Midwest. One of the things I miss most about California is the diversity in food, some of the best Asian/ Mexican/ vegan food came from the west coast. In the Midwest finding these cuisines are so difficult. …

Lauren’s Lunch Quesadillas

I love quesadillas they are quick and easy to make and really filling. The best thing about quesadillas is they can be customized in so many ways and have so many great ingredients. When I was in Spain I had a quesadilla with chickpeas, tomatoes, and other vegetables, with home made tortillas. It was the …

Somewhat Mushroom Stroganoff Pasta

I have been binge watching Man Vs. Child: Cooking showdown where these executive level chefs go against prodigies who are these kids between 7 and 15 and they literally beat these executive chefs who have been cooking for like 20 plus years. They did a mushroom episode and I love mushrooms they are such a …

Vegitarian/Vegan Charcuterie Board

I do not know why but I’ve been craving a charcuterie board but I also am trying to be more vegan, so I had a coworker make me a vegan plate once and it is so good but I also love cheese so I am giving some options on that as well. Working weddings I …

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